Sides to Chicken Pot Pie Recipies
Chicken Pot Pie

If you're looking for some tasty sides to chicken pot pie, here are a few simple and delicious recipes that you can make at home:

 

1. Roasted Vegetables:

Ingredients:

  • 2 cups of root vegetables (carrots, parsnips, sweet potatoes)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

 

Instructions:

 

  1. Preheat your oven to 425°F (218°C).
  2. Peel and chop your root vegetables into bite-sized pieces.
  3. Toss the vegetables with olive oil, salt, and pepper.
  4. Spread the vegetables out on a baking sheet in a single layer.
  5. Roast in the oven for 20-30 minutes or until tender and golden brown.
  6. Green Salad:

 

Ingredients:

 

  • 4 cups mixed greens (spinach, arugula, lettuce)
  • 1/4 cup sliced almonds
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

 

Instructions:

 

  1. In a large bowl, combine the mixed greens, sliced almonds, and crumbled feta cheese.
  2. In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss to combine.

    4. Mashed Potatoes


2. Mashed Potatoes:

Ingredients:

 

  • 4 large potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • Salt and pepper to taste

 

Instructions:

 

  1. Boil the cubed potatoes in a pot of salted water for 15-20 minutes or until tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the butter and milk to the pot and mash the potatoes until smooth.
  4. Season with salt and pepper to taste.

 

3. Steamed Vegetables:

Ingredients:

 

  • 2 cups broccoli florets
  • 2 cups green beans
  • 1 tablespoon butter
  • Salt and pepper to taste

 

Instructions:

 

  1. Bring a pot of salted water to a boil.
  2. Add the broccoli and green beans to a steamer basket and place over the boiling water.
  3. Steam for 5-7 minutes or until the vegetables are tender but still crisp.
  4. Drain any excess water and toss the vegetables with butter, salt, and pepper.

 

4. Biscuits:

Ingredients:

 

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into cubes
  • 3/4 cup milk

 

Instructions:

 

  1. Preheat your oven to 425°F (218°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Add the milk and stir until a dough forms.
  5. Turn the dough out onto a floured surface and knead briefly.
  6. Roll out the dough to 1/2 inch thickness and cut it into circles using a biscuit cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

These recipes are all simple to make and will pair perfectly with your chicken pot pie. Enjoy!

 

In addition to these sides, you can also consider serving some bread or rolls to soak up the delicious gravy from the chicken pot pie. You can also add some cranberry sauce or relish to add a sweet and tangy flavor to the meal.

 

Another great side dish to serve with chicken pot pie is creamy coleslaw. Here's a simple recipe:

 

5. Creamy Coleslaw:

Ingredients:

 

  • 4 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

 

Instructions:

 

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving.
  5. If you're looking for something a little more indulgent, you can also serve some cheesy potato gratin alongside your chicken pot pie. Here's how to make it:

 

Sides to Chicken Pot Pie Recipies
Chicken Pot Pie


6. Cheesy Potato Gratin:

Ingredients:

 

  • 2 pounds potatoes, peeled and sliced
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

 

Instructions:

 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced potatoes in a large baking dish.
  3. In a saucepan, heat the heavy cream over medium heat until it comes to a simmer.
  4. Pour the cream over the potatoes, making sure to cover them completely.
  5. Sprinkle the shredded cheddar cheese over the top of the potatoes.
  6. Season with salt and pepper.
  7. Cover the baking dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

These side dishes will complement your chicken pot pie perfectly and make for a delicious and satisfying meal. Enjoy!