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Buffalo Chicken Pizza Rolls |
Are you looking for a delicious and easy-to-make appetizer? Look no further than buffalo chicken pizza rolls! These tasty rolls combine the bold flavors of buffalo chicken with the convenience of pizza rolls for a snack that everyone will love. In this article, we'll share our recipe for buffalo chicken pizza rolls, along with tips for making them perfectly every time.
Ingredients
To make buffalo chicken pizza rolls, you will need the
following ingredients:
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked and shredded chicken, buffalo sauce, and ranch dressing. Mix well to combine.
- Unroll the crescent roll dough and separate it into triangles. Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle, and sprinkle with shredded mozzarella cheese.
- Roll up each triangle, starting at the wide end and rolling towards the point. Place the rolls onto the prepared baking sheet, with the point of the triangle facing down.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Sprinkle the rolls with chopped cilantro and serve hot.
Tips
for Making Perfect Buffalo Chicken Pizza Rolls
- Be sure to use cooked and shredded chicken for this recipe. You can use leftover chicken or rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your personal preference. If you like your pizza rolls extra spicy, add more sauce. If you prefer a milder flavor, use less sauce.
- Don't overfill the crescent roll dough with the chicken mixture, or the rolls may not bake evenly. A heaping tablespoon of filling is the perfect amount for each roll.
- Be sure to roll the pizza rolls tightly, starting at the wide end of the dough and rolling towards the point. This will ensure that the filling stays inside the rolls and doesn't leak out.
- If you have leftover pizza rolls, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving
Suggestions
Buffalo chicken pizza rolls are the perfect appetizer
for any occasion, from game-day parties to family dinners. Serve them with a
side of ranch dressing for dipping, or pair them with a crisp salad for a
satisfying meal. These rolls are also great for meal prep – simply make a batch
at the beginning of the week and enjoy them for lunch or dinner throughout the
week.
Conclusion
Buffalo chicken pizza rolls are a delicious and
easy-to-make appetizer that everyone will love. With just a few simple
ingredients and some basic kitchen skills, you can whip up a batch of these
tasty rolls in no time. Whether you're hosting a party or just looking for a
quick and easy meal, buffalo chicken pizza rolls are sure to be a hit. So why
not give them a try today?
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Buffalo Chicken Pizza Rolls |
FAQs
1. Can I make buffalo chicken pizza rolls ahead of time?
Yes! You can assemble the rolls ahead of time and
store them in the refrigerator until ready to bake. Just be sure to add a few
extra minutes to the baking time if you're baking them straight from the
fridge.
2. Can I use a different type of cheese for the pizza
rolls?
Yes, you can use any type of cheese that melts well,
such as cheddar or pepper jack.
3. Can I make buffalo chicken pizza rolls in an air
fryer?
Yes! Simply place the rolls in a single layer in the
air fryer basket and cook at 375°F for 8-10 minutes or until golden brown and
crispy.
4. Can I use store-bought rotisserie chicken for this
recipe?
Yes, using store-bought rotisserie chicken can save
you time and effort in the kitchen.
5. Can I make this pizza rolls vegetarian?
Yes! Simply omit the chicken and use your favorite
vegetarian protein, such as crumbled tofu or cooked chickpeas.
So there you have it – our recipe for delicious
buffalo chicken pizza rolls, along with tips and FAQs to help you make them
perfectly every time. We hope you enjoy making and eating these tasty rolls as
much as we do!
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