Arroz Con Pollo Hondureño Recipe
Arroz Con Pollo Hondureño


Arroz con pollo hondureño, or Honduran-style chicken with rice, is a beloved dish in Honduras and throughout Central America. It is a comforting and flavorful one-pot meal that is perfect for feeding a hungry crowd or for a cozy family dinner. In this article, we will walk you through the steps to make your own delicious arroz con pollo hondureño at home.

 

Ingredients:

  • 2 lbs bone-in, skin-on chicken pieces
  • 1 1/2 cups white rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp tomato paste
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

 

Instructions:

  1. Begin by seasoning the chicken pieces with salt and pepper. Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the chicken pieces and brown them on both sides. Remove the chicken from the pot and set it aside.
  2. In the same pot, add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Stir in the tomato paste, cumin, and paprika, and cook for another minute. Add the rice to the pot and stir to combine with the vegetables and spices.
  4. Pour the chicken broth into the pot and stir well. Add the browned chicken pieces back to the pot, making sure they are submerged in the liquid.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove the lid and fluff the rice with a fork. Garnish with fresh cilantro and serve hot.

 

Tips and Tricks for Making Arroz con Pollo Hondureño

Here are some tips and tricks to ensure that your arroz con pollo hondureño turns out delicious every time:

 

  • Use bone-in, skin-on chicken pieces for the best flavor and texture.
  • Make your own chicken broth for even more flavor. You can use the bones from the chicken to make a homemade broth.
  • Use a heavy-bottomed pot to prevent the rice from burning on the bottom.
  • Don't stir the rice too much while it's cooking. This can cause it to become sticky and clumpy.
  • For extra flavor, you can add achiote paste or saffron to the dish.
  • Serve with a side of fried plantains for a traditional Honduran meal.

 

Conclusion

Arroz con pollo hondureño is a classic dish that has been enjoyed by generations of Hondurans. It is a flavorful and hearty meal that is perfect for a cozy night or a special occasion. With simple ingredients and easy-to-follow instructions, you can make this delicious dish at home and impress your family and friends with your culinary skills. So why not give it a try and experience the taste of Honduras in your own kitchen?


Arroz Con Pollo Hondureño Recipe
Arroz Con Pollo Hondureño


 

FAQs 

  1. What is the difference between arroz con pollo hondureño and arroz con pollo from other countries?

While there are many different versions of arroz con pollo, the Honduran version typically includes bell peppers, tomatoes, and cilantro, and is made with chicken broth rather than water.

 
2.   Can I use brown rice instead of white rice?

You can certainly use brown rice instead of white rice, but keep in mind that the cooking time will be longer and you may need to add more liquid to the pot.
 
3.   What can I serve with arroz con pollo hondureño?

Arroz con pollo hondureño is often served with fried plantains, but you could also serve it with a side salad or some steamed vegetables.
 
4.   Can I make arroz con pollo hondureño in advance?

Yes, you can make arroz con pollo hondureño in advance and reheat it when you're ready to serve. Just make sure to store it in an airtight container in the refrigerator.
 
5.   Can I use boneless, skinless chicken breasts instead of bone-in, skin-on chicken pieces?

You can use boneless, skinless chicken breasts if you prefer, but keep in mind that they will not be as flavorful as bone-in, skin-on chicken pieces. If you do use chicken breasts, you may want to add some extra seasoning to the dish to enhance the flavor.