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| Carando Spiral Ham |
If you are looking for a show-stopping centerpiece for your holiday table or a tasty main course for a special occasion, a Carandospiral ham is an excellent choice. Not only is it juicy and flavorful, but it is also easy to prepare and customize to your liking. In this article, we will explore the Carando spiral ham recipe and share some tips and tricks to make the most of this delicious ham.
What
is a Carando Spiral Ham?
Carando is a brand of premium ham that has been around since 1933. Their spiral ham is a pre-cooked, bone-in ham that has been spiral-sliced for easy serving. It is made from high-quality pork and seasoned with a delicious blend of spices, making it a flavorful and juicy option for any meal.
Ingredients
To make a Carando spiral ham, you will need:
- A Carando spiral ham
- Brown sugar
- Honey
- Dijon mustard
- Pineapple juice
- Whole cloves
Preparing a Carando spiral ham is easy and straightforward. Here are the steps to follow:
- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it cut-side down in a large baking dish or roasting pan.
- In a small bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice to make a glaze.
- Using a sharp knife, score the surface of the ham in a diamond pattern. Insert a whole clove into each diamond.
- Brush the glaze generously over the surface of the ham, making sure to get it into all of the crevices.
- Cover the ham with foil and bake for approximately 10-12 minutes per pound, or until the internal temperature of the ham reaches 140°F.
- Remove the foil during the last 20-30 minutes of cooking to allow the glaze to caramelize and the surface of the ham to brown.
- Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
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| Carando Spiral Ham |
Tips
and Tricks
To make the most of your Carando spiral ham, here are some tips and tricks to keep in mind:
- Choose the right size ham for your needs. A 7-8 lb. ham will serve 10-12 people, while a 10-12 lb. ham will serve 16-20 people.
- Let the ham come to room temperature before cooking. This will help it cook more evenly and prevent it from drying out.
- Baste the ham regularly with the glaze while it cooks. This will help keep it moist and add more flavor.
- Add your own twist to the glaze. You can use different types of fruit juice, such as orange or apple, or add spices like cinnamon or nutmeg for a unique flavor profile.
- Save the bone and any leftover ham for making soup or other dishes. The bone adds a lot of flavor to soups and stews, and leftover ham can be used in sandwiches or omelets.
Variations
While the Carando spiral ham recipe is delicious as
is, there are many ways to customize it to suit your preferences. Here are some
variations to try:
- Use a different type of glaze. You can try a maple-mustard glaze or a honey-bourbon glaze for a different flavor profile.
- Add some herbs and spices to the glaze. Rosemary, thyme, and garlic all work well with ham.
- Serve the ham with different sides. Roasted vegetables, mashed potatoes.
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